tag:blogger.com,1999:blog-6178435446142796068.post6299481191090257976..comments2008-05-14T18:38:52.939-07:00Comments on In The Kitchen With Guido: Rosemary Sprig Skewed Monkfish/Applwood Smoked Bacon/CroutonsBig Pichttp://www.blogger.com/profile/16325153673095687563noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6178435446142796068.post-23005953102609812452008-05-14T18:38:00.000-07:002008-05-14T18:38:00.000-07:00it's got applewood smoked bacon. therefore, it is...it's got applewood smoked bacon. therefore, it is delicious.michelle @ thursday night smackdownhttps://www.blogger.com/profile/11097542468670036610noreply@blogger.comtag:blogger.com,1999:blog-6178435446142796068.post-43656287956255563112008-05-14T13:51:00.000-07:002008-05-14T13:51:00.000-07:00This sounds delicious. I love the use of the apple...This sounds delicious. I love the use of the applewood bacon. Everything is better with bacon!Madelinehttps://www.blogger.com/profile/16701823283066482805noreply@blogger.com